HONG KONG SPECIALITIES :

Beef and fish balls soup

Homemade fishballs, and beef balls with a good bite, sweet savory taste and light soup with leafy vegetables.

Rice Congee

Typical chinese rice porridge with fresh shrimps and different condiments.

Curry Pork

Pork chop with mild curry sauce and rice.

Fried Wonton

Chinese North American style fried wontons are served without filling and eaten with sauce or Chinese mustard.

WONTONS - DIM SUM - CONGEE -

Wontons are made with thin pastry wrapper and filled with savory minced pork or fresh shrimps. The dish is then served in a bowl of hot soup, garnished with noodles and leafy vegetables.

The bouillon must be tasty, yet not so strong as to overpower the delicate taste of the wonton and the noodles. A spoon is used to eat the Wontons.

FISH BALLS - BEEF CHOW FUN -

Curry Spring Roll

Beef Chow fun

Roasted Chicken