Traditionnal fish hot pot restaurant with other local
specialities. Enjoy and select pieces of prepared raw fresh
fish from plates displayed around the table, place them in the pot,
wait for them to cook, fish them out of the soup, dip them in the
preferred sauce, and then eat them hot, fresh, and tender !
LOCAL DELICATIES
Butterfly fish
Stir fried fresh butterfly fish with mixed vegetables .
Cuttle fish
Stir fried fresh small cuttle fish with mixed vegetables.
Lipou Taro
Local speciality made with steamed fat pork meat and sliced taro.
Fish balls
Fish balls.
TRADITIONNAL HOT POT
Fish meat, like Li river silver carp, is so tender,
you even don't need to carefully chew it before swallowing. The sauce
dish is the highlight of Fish Hotpot, with hot mild sauce,
garlic, peanuts... as well as the fragrant tasty soup from the
Hotpot. Delicious !